KAVA
Kava is a traditional root from the South Pacific that has been used for centuries in community gatherings and ceremonies. When prepared as a drink, it produces a natural sense of calm, relaxation, and social ease — often compared to the effects of alcohol, but without the intoxication or hangover.
Made from the root of the Piper methysticum plant, kava is valued for its ability to reduce stress, promote relaxation, and encourage connection, while keeping the mind clear. Its earthy flavor is unique, and it’s often served chilled as part of botanical blends or in its traditional form.
Kratom
Kratom comes from the leaves of the Mitragyna speciosa tree, native to Southeast Asia, where it has been used traditionally for centuries. Depending on the strain and serving size, kratom can offer a gentle boost of energy and focus, or a calming sense of relaxation and ease.
At Tonix, it’s served as a botanical tea, providing a natural alternative for those looking to elevate mood, support social connection, and explore plant-based wellness without alcohol.
Herbal Tea
Herbal tea is a soothing infusion made from a variety of botanicals such as flowers, leaves, roots, and spices. Naturally caffeine-free, each blend offers unique flavors and wellness benefits — from calming and restorative to bright and invigorating. Served hot or iced, herbal tea is a refreshing way to relax, recharge, and enjoy the power of plants.
Traditional Tea
Traditional tea comes from the leaves of the Camellia sinensis plant — the source of green, black, white, and oolong teas. Naturally rich in antioxidants and gentle caffeine, these teas have been enjoyed for centuries for both their invigorating qualities and nuanced flavors. Each style is created through unique methods of harvesting and processing, offering a wide spectrum of taste and energy — from light and delicate to bold and robust.
Mushrooms
Functional mushroom tonics are plant-based elixirs crafted with mushrooms celebrated for their wellness benefits rather than culinary use. Infused with varieties like reishi, chaga, lion’s mane, and cordyceps, these drinks are designed to support relaxation, focus, energy, and immune health. Served as rich blends with herbs, spices, or cacao, they offer a grounding, nourishing alternative to alcohol and coffee.
Coffee
Coffee is brewed from roasted beans of the Coffea plant, offering bold flavor, comforting aroma, and a natural boost of energy. From smooth and mellow to dark and robust, coffee is one of the world’s most beloved drinks — perfect for starting the day or sparking conversation.
Cacao
Cacao is the pure, minimally processed form of chocolate, made from ground cacao beans. Rich in antioxidants and minerals, it offers a deep, earthy flavor with natural mood-boosting and heart-opening qualities. Traditionally enjoyed as a ceremonial drink, cacao provides gentle energy and a sense of wellbeing without the crash of caffeine.
Kombucha
Kombucha is a naturally fermented tea crafted with a symbiotic culture of bacteria and yeast (SCOBY). Lightly effervescent and tangy, it’s rich in probiotics, organic acids, and antioxidants that support gut health and overall wellness. With its refreshing fizz and unique flavor profiles, kombucha offers a lively, alcohol-free alternative to sodas, beer, or cocktails.
Mocktails
Mocktails are crafted, alcohol-free cocktails that deliver all the flavor, creativity, and presentation of classic mixed drinks without the alcohol. Made with fresh botanicals, juices, teas, and spices, they’re designed to be both refreshing and sophisticated — perfect for socializing, unwinding, or celebrating any occasion.